Marcus Wareing at Berkeley is the best restaurant in London, according to Bloomberg’s London food critic Richard Vines.
The two-Michelin-starred restaurant, which changed its name from Pétrus earlier this month after Wareing’s acrimonious split with former mentor, Gordon Ramsay, is “as good as it gets” says Vines.
However, the Evening Standard’s David Sexton is somewhat less impressed by the Mayfair restaurant and complains that the menu “cannot be said to be well-balanced”.
“As a diner here you become part of the drive towards a third Michelin star with all that implies and that’s simply not the way to eat well, as I understand it,” he says.
The two-Michelin-starred restaurant, which changed its name from Pétrus earlier this month after Wareing’s acrimonious split with former mentor, Gordon Ramsay, is “as good as it gets” says Vines.
However, the Evening Standard’s David Sexton is somewhat less impressed by the Mayfair restaurant and complains that the menu “cannot be said to be well-balanced”.
“As a diner here you become part of the drive towards a third Michelin star with all that implies and that’s simply not the way to eat well, as I understand it,” he says.
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